Luckily! Huzzah! I had a chance to redeem my cornbread cookery last night in the heart of Knob Hill at a potluck dinner party. Shawn's coworkers Brigid and Brad invited us and a few others over for Vegan chili and it was amazingly delicious. I hit a home-run, people.
I WILL NEVER MAKE UN-VEGAN CORNBREAD AGAIN! and I am going to tell you RIGHT NOW THE secret --- the usual egg substitute and veggie oil - but -drumroll - instead of using regular soymilk as the milk sub I used SOY COFFEE CREAMER!
..............and thats the moment everyone can use to reassure themselves the title of this blog (fat ass) is still aptly named. Bam.