The crash course was enlightening and to see this cooperative trade community that this exists is truly inspirational. When I think of my future I definitely see something that is somewhat in the middle, gardens and produce and countryside - just something with less physical labor and more access to a large city.
Sauteed Greens With Goat Feta & Beets
Head of Collard Greens
2 cloves of garlic, chopped
First peel and cube the beets - drizzle with olive oil bake in the oven for 10 minutes or until soft.
Meanwhile, in a pan start to saute the garlic until starting to brown...toss in the greens - when they are soft - combine with beets and feta - toss with a drizzle of balsamic and tada!