2 Mangoes (e or no e?) 1 diced, 1 pulpy!
1 Anaheim Pepper
2 cloves of garlic
salt & pepper
1 dash of sriracha
Step Two: Combine this mixture with the other half of the chopped peppers, onions, tomatoes, and the diced mango and the pulpy mango. Add siracha and salt and pepper to taste!
Step Three: Refridgerate for at LEAST 1 hour.