Beef Brisket. 2 pounds was okay for 2 people but there were no leftovers! Go for 4 next time.
1 jalapeno, sliced
5 cloves crushed garlic.
2 cup veggie stock (you can use beef, I just bought the wrong stuff).
2 cup soy sauce
1/4 cup worchestire sauce
Lots of BBQ rub ( I used "BBQ 3000")
Step One: Preheat oven to 250. Combine all wet ingredients in a roasting pan + jalapenos and onions. Rub the roast generously with the rub, garlic salt and crushed garlic.
Step Two: Place the roast in the pan, fat side up and make sure the water is at least half way up the side. Roast for 4 hours, more if the roast is bigger.
Step Three: Boil the corn, melt the butter and stir in the basil then toss the cooked corn and serve!