I know, I know. You're thinking what the hell, Kate? Everyone eats leftovers! On the contrary, because - I dont. If you've ever: lived with me, were my mother, my boyfriend, my grandma or someone trying to send me home with a plate -you know this is sort of unprecedented.
Why do I not eat leftovers? Eh. Just never liked eating the same thing twice (except pizza). What made me do it, you ask? The economy? Afraid Shawn would eat the rest of something before I did? Nope. I just....felt like it.
1 package ground beef
1 Onion (3/4s for cooking, 1/4 for chopping).
4 Garlic Cloves, chopped.
1 Can chopped tomatoes in juice.
1 Can Corn.
1 Can Kidney Beans
2 8oz tomato juice cans
2 chopped Serrano peppers
Red Pepper Flakes
(secret: half a sloppy joe seasoning packet!)
Step Two: Once browning, add two cans of tomato juice - and chopped tomatoes. Simmer for 5 minutes.
Serve hot and with chopped onions and cheese! :)