Monday, June 22, 2009

What To Do When You Cant Find Peppered Bacon

Saturday morning I awoke to find we were out of eggs, out of bacon and apparently out of motivation to trek to Safeway. I ended up going to our local uber expensive, no-discount card needed - Delano's Market where I walked down the aisles trying to come up with something yummo! (Note: had I known we were going to hang out later that afternoon and picnic in the park, I would have skipped breakfast and made another treat!)......but I ended up making a summer hash!

This is based on a breakfast Meagan often ordered from John O'Groats in Los Angeles, CA. It usually is vegetarian and has corn and spinach in it. Looking back I should have included the spinach even if Shawn would have picked it out and thrown it in the garbage post noshing.

Sausage, Potato & Apple Hash
2 Potatoes
2 Apples
1 Onion
3 Cloves of Garlic, chopped.
2 Tbs of Margarine
Some Chicken Stock
6 Sausage Links

Chop up potatoes into small cubes and boil for 20m or until tender, use 1/2 water and 1/2 chicken stock for flavor.

While taters are boiling - chop up apples, onions and sausage. Start to saute onions & garlic with the margarine until starting to caramelize. Once there's a sauce forming, throw in your chopped sausage....let it saute and brown for 10 minutes. Then add apples, with the skin on!
Strain potatoes and add the saute pan - cook for a remaining 5 minutes while you make eggs to top! Salt and Pepper to taste.

1 comment:

  1. Good Lord, you know, anytime you wanna envite me over and cook for me, I'm pretty sure I'd be able to clear my schedule. Yum yum!