Monday, June 27, 2011

Daydream Believer


Who am I?

Am I a person who works to live or lives to work? They dont ask you this question in college before they thrust you into the world to make a living. They either assume you know or know there's no way to tell before you hit the pavement with bright ideas about your future. It turns out you just have to live a little to find out the answer. Somedays I decide I am just a person who goes to work, does a great fucking job but loves to have friends a family and travel and enjoys having a paycheck to pay for them. Other days, I day dream about doing something I love. When do you crossover? Are you just born a person who does what they want? Or once you decide, how do you get there?

So on days like the latter I think the best thing that could occupy my brain is a day dream. Without a small business loan or the experience to back up the business success of this venture, I create a breakfast joint. I. Fucking. Love. Breakfast. When I was making the above hash I thought this would be on my menu and then I go down the rabbit hole and make up my perfect menu complete with funny names. Some of these are made up and some are real dishes I've made or would do a variation on.

The Hashtag
A Basted Egg over Peppered Turkey Bacon & Sweet Potato Hash.
Onions, Zucchini and Garlic.

Le Petit Prince
Baked Eggs (w/Herbs De Provence), baked tomatoes, homemade crusty baguette, crispy thick cut peppered bacon.

The Urban Homesteader Benedict
Two Spinach & Quinoa patties topped with poached eggs, smoked salmon, goat cheese and topped with meyer lemon hollandaise.

The Gotta-Regatta-Frittata
Egg Whites, Shrimp, Basil, Sundried Tomato, Pine Nuts. Served with crispy potatoes.

Virtuous Vegan Tacos
Corn Tortillas filled with Scrambled Tofu and Soy Chorizo topped with green tomato and mango pico de gallo. Served with a side of black beans and plantains. Spicy Homemade Taco Sauce on request.

Veggie Villain
Eggs scrambled with roasted veggies (red peppers, onions, asparagus, zucchini) mixed with brown rice, sauteed spinach in a light soy sauce.

The King Of Corned Beef
A homemade bialy, Corned Beef, Fried Egg, Swiss Cheese, pickles. Served with fried Maztoh Ball "potatoes".

Poppin Blue Collar
Eggs Any Style, Bread Any Style, Coffee Any Style, Sage Breakfast Sausage Patties our style.

You're Grounded (Door Slam).
Ground Turkey Omelet with Basil, Cheddar Cheese, Avocado, Black Olives and Caramelized Onions. Served with a Whole Wheat English Muffin

Peanut Butter Jelly Time
Organic Peanut Butter slathered between Brioche French Toasts topped with Honey sauteed bananas. Accompanied by homemade raspberry syrup and powdered sugar.

Gluten Free Gods
Coconut Lemony Ricotta Rice Pudding Pancakes

Pumpkin Eater
3 slices Warm Ooey Gooey Pumpkin Bread topped with cream cheese & raisens.

Fruit Scooter
Homemade granola, greek yogurt, figs, honey.

The Wonderful World of Whimsy
Piping hot fist sized Chai Tea Spiced Donut Holes with Plum dipping sauce. Served with bacon or sausage.

I could go on and on for like 10 pages!

2 comments:

  1. those all look amazing! when you open up shop, i'll be there daily!

    ReplyDelete