We are what we eat and it's NOT a secret. I'll tell you the good, the bad, the ugly - and even give you some tips. I live in San Francisco, CA. Pop Culture may seep in here and there.
Tuesday, January 25, 2011
The Tan Punjabi
Spicy.
Sweet.
Refreshing.
Boozy.
Caloric.
Naughty.
The (indian) Dude
This is based on a cocktail I had at DOSA on Fillmore a while ago. Our friends made a great Indian meal in Mammoth so I decided to pregame (do people still say pregame if they are over 21?) and I would try and recreate the Chai Spiced White Russian. It was a success! And at the risk of being racist - I call this the the Tan Punjabi. Okay, only call it that to close friends who hold NO judgment. My only change would be to add a shot of espresso, alas we did not have such luxury in a rental condo in Mammoth.
Chai Spiced White Russian
1 part chai latte mix
2 parts milk
1 part vodka
1 part kahlua
shaken and over ice
Enjoy.
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I can't believe I've never heard or thought of doing this before. That sounds amazing.
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